Knife Sakai Takayuki Kurokage 15cm Petty
The Sakai Takayuki (堺孝行) Kurokage Petty 150mm is a versatile Japanese utility knife that blends modern aesthetics with traditional craftsmanship. Hand-finished in Sakai, Japan, it is crafted for precision, ease of maintenance, and everyday kitchen use. Its compact size makes it perfect for delicate tasks, while its bold black finish adds a contemporary touch.
Key Features
Blade Construction: Forged from VG10 stainless steel with stainless cladding – durable, sharp, and easy to care for.
Finish: Distinctive black teflon coating enhances the sleek design. (Please note: coating will naturally wear and may scratch with use.)
Blade Length: 150mm Petty (edge length 153mm) – ideal for fruits, vegetables, herbs, and smaller cuts of meat.
Grind: Middle-level grind for a balance of toughness and cutting performance.
Weight: Lightweight at just 81g, easy to handle for precise cutting tasks.
Handle: Traditional Japanese wenge wood handle with a buffalo horn ferrule – elegant, comfortable, and well-balanced.
Crafted in Japan: Made in Sakai by skilled artisans, ensuring both functionality and character.
Why Choose This Knife?
Perfect Utility Knife: The petty knife is the Japanese equivalent of a paring/utility knife – versatile and indispensable for fine cutting tasks.
Easy to Maintain: VG10 stainless steel provides durability and edge retention without the high maintenance of carbon steel.
Distinctive Aesthetic: The bold black finish and wenge handle set it apart as both a tool and a statement piece.
Artisan Craftsmanship: Each knife is hand-finished with subtle variations, making every piece unique.
Ideal Gift: A thoughtful choice for food lovers, chefs, or anyone looking to start their Japanese knife collection.
Care Instructions
Hand wash and dry immediately (not dishwasher safe).
Use only on wood or plastic cutting boards.
Sharpen with a whetstone to maintain peak sharpness.
Avoid cutting bones, frozen foods, or very hard materials.
Expect the black teflon finish to develop marks and wear over time, adding to the knife’s unique character.
The Sakai Takayuki Kurokage Petty 150mm is more than just a utility knife—it’s a balance of Japanese tradition, modern design, and everyday performance, perfect for chefs and home cooks alike.
Original: $285.00
-70%$285.00
$85.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Sakai Takayuki (堺孝行) Kurokage Petty 150mm is a versatile Japanese utility knife that blends modern aesthetics with traditional craftsmanship. Hand-finished in Sakai, Japan, it is crafted for precision, ease of maintenance, and everyday kitchen use. Its compact size makes it perfect for delicate tasks, while its bold black finish adds a contemporary touch.
Key Features
Blade Construction: Forged from VG10 stainless steel with stainless cladding – durable, sharp, and easy to care for.
Finish: Distinctive black teflon coating enhances the sleek design. (Please note: coating will naturally wear and may scratch with use.)
Blade Length: 150mm Petty (edge length 153mm) – ideal for fruits, vegetables, herbs, and smaller cuts of meat.
Grind: Middle-level grind for a balance of toughness and cutting performance.
Weight: Lightweight at just 81g, easy to handle for precise cutting tasks.
Handle: Traditional Japanese wenge wood handle with a buffalo horn ferrule – elegant, comfortable, and well-balanced.
Crafted in Japan: Made in Sakai by skilled artisans, ensuring both functionality and character.
Why Choose This Knife?
Perfect Utility Knife: The petty knife is the Japanese equivalent of a paring/utility knife – versatile and indispensable for fine cutting tasks.
Easy to Maintain: VG10 stainless steel provides durability and edge retention without the high maintenance of carbon steel.
Distinctive Aesthetic: The bold black finish and wenge handle set it apart as both a tool and a statement piece.
Artisan Craftsmanship: Each knife is hand-finished with subtle variations, making every piece unique.
Ideal Gift: A thoughtful choice for food lovers, chefs, or anyone looking to start their Japanese knife collection.
Care Instructions
Hand wash and dry immediately (not dishwasher safe).
Use only on wood or plastic cutting boards.
Sharpen with a whetstone to maintain peak sharpness.
Avoid cutting bones, frozen foods, or very hard materials.
Expect the black teflon finish to develop marks and wear over time, adding to the knife’s unique character.
The Sakai Takayuki Kurokage Petty 150mm is more than just a utility knife—it’s a balance of Japanese tradition, modern design, and everyday performance, perfect for chefs and home cooks alike.
